Lasagna Zucchini is a delicious and healthy Stroke survivors just give yourself extra time to prepare.
Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes
Stuffed Lasagna Zucchini Boats Ingredients:
Stuffed Lasagna Zucchini Boats Directions:
Preheat the oven to 400 degrees F. Slice each zucchini in half, lengthwise. Using a metal spoon or melon baller, hollow out the center of each zucchini. Place zucchini in a baking dish and set aside. (remove seeds... this can be done ahead of time and then placed in a zipped plastic bag or a baking dish)
Put a tablespoon of olive oil, garlic, and the spinach in a bowl in the microwave. Allow it to heat through for 1-2 minutes.
Place the ricotta cheese, 1 cup of the shredded mozzarella, the parmesan, salt and pepper in a large bowl and stir to combine. Add the cooked spinach and mix into the cheese mixture.
Spoon the filling into the zucchini boats. Evenly spoon on the marina sauce and top with the remaining ½ cup of shredded mozzarella cheese. Cover the baking dish with foil and bake for 30 minutes. Uncover and bake for an additional 5 minutes.