Ingredients 1 skinned chicken Breast 4 cups water 1 tsp Garlic Powder 1 tsp salt 1/2 tsp pepper
Place all the ingredients in a slow cooker on low for 7 1/2 hours. Pull out chicken breast and cube and return to slow cooker. Pour in the contents of frozen (thawed) 1 - 10 0z. bag of cubed carrots and peas. turn on High and cook 30 more minutes and serve.