Cut meat into strips no thicker than 1/4 inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt and Italian seasoning. Stir in Worcestershire sauce, soy sauce and pepper sauce (optional). Place meat into a container, and combine with marinade. Cover, and refrigerate 24 hours.
Place oven rack on the highest level. Place aluminum foil on bottom of oven to catch drips. Preheat oven to 150 degrees F (65 degrees C).
Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack. Bake in preheated oven for 4 hours, or until dried to desired consistency.
Place 1 tablespoon of the butter or margarine in the bottom of a crockpot on high heat. Add the onion and mushrooms. Add a sprinkle of the wine, garlic powder and seasoning and stir all together. Add the remaining tablespoon of butter or margarine in crockpot. Add remaining wine, garlic powder and seasonings. Add beef and water and cover and cook on low 7 hours
You can Drain off liquid and reserve. Stir in Alfredo sauce and spaghetti sauce. Return 1/4 to 1/2 cup of the reserved liquid to the pot (do not add too much, as this will make the sauce too watery). Stir all together and serve.
Pour enough water into the cooker to just cover the bottom. Spread the onion slices in the bottom of the cooker.
Put the pot roast in the cooker. Sprinkle the chuck roast with the flower, salt and black pepper. Sprinkle beef gravy mix, and ranch dressing mix over the roast. Distribute potatoes and carrots around the meat.
Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
We are excited to add new ideas and recipes here for those who struggle with cooking, want to cook healthy, and often lack ideas. All recipes that we list here will be given, low salt, natural, low sugar, flour and rice flower options.